Today, we dive into the sweet world of sugar beets (again). We’re marking our second year working at the Sugar Beet Harvest in North Dakota. This episode will also demystify workcamping and explain more about Sugar Beet Harvest and American Crystal Sugar.
We’ve received some fantastic questions as we inch closer to our 100th episode (only SIX away!). But we’re still eager to hear from more listeners. Want to send in a question? Hit that yellow “Leave a message” button on the sidebar. It’s effortless—give the app permission to use your mic, and talk away!
Table of Contents
Listen to the podcast
Hey there, adventurers! 🚐
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Safe travels, and we’ll see you out there on the open road!
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Link to the podcasts
Episode 51 — How was the Beet Harvest? Was it worth it?
American Crystal Sugar Company
