Today, we dive into the sweet world of sugar beets (again). We’re marking our second year working at the Sugar Beet Harvest in North Dakota. This episode will also demystify workcamping and explain more about Sugar Beet Harvest and American Crystal Sugar.
We’ve received some fantastic questions as we inch closer to our 100th episode (only SIX away!). But we’re still eager to hear from more listeners. Want to send in a question? Hit that yellow “Leave a message” button on the sidebar. It’s effortless—give the app permission to use your mic, and talk away!
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Hey adventurers! 🚐
Did this episode spark some wanderlust, or did it remind you of one of your own off-the-beaten-path stories? If you felt that campfire friendship while listening, we would be super grateful if you’d take a moment to pop over to Apple Podcasts. Please leave us a rating, maybe say hi in the review section, and don’t forget to subscribe. It’s like giving a friendly nod to a fellow RVer on the open road.
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🏞️ Safe travels, and see you down the road!
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Link to the podcasts
Episode 51 — How was the Beet Harvest? Was it worth it?
American Crystal Sugar Company
