Today, we dive into the sweet world of sugar beets (again). We’re marking our second year working at the Sugar Beet Harvest in North Dakota. This episode will also demystify workcamping and explain more about Sugar Beet Harvest and American Crystal Sugar.
We’ve received some fantastic questions as we inch closer to our 100th episode (only SIX away!). But we’re still eager to hear from more listeners. Want to send in a question? Hit that yellow “Leave a message” button on the sidebar. It’s effortless—give the app permission to use your mic, and talk away!
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